non-veg
⏳ Prep Time: 45 minute
14 Jan 2020
2020-01-14T13:16:14.000Z
6.59
659.3 kcal
49.6 gm
83.5 gm
14.1 gm
100 gm chicken 100gm Basmati rice 100 gm prawns 50 gm chopped onion Cumin seeds Chopped Coriander leaves Lemon grass 1-2 sticks 5 gm chopped Ginger 5gm chopped garlic 10 gm butter Turmeric powder
- Cook rice and keep chicken with it in coocker
- Use vegetable chopper to chop chicken
- Keep pan over gas and put butter to it
- Once pan will be hot then add cumin seeds and then garlic and then ginger and then chopped chilies
- once chilies will turn brown add onion and salt to it and keep it on low flame for mins and add lemon grass and toss it for - seconds .
- Add cooked rice and toss for some time and add turmeric powder to it and then add chickens and raw prawns to it.
- Toss for - mins and close the pan with lid and keep it on low flame for - mins and toss again for mins and close the flame and mix coriander leaves and ready for server .
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