Recipes
Veg
Plain Rajasthani Kadhi
By Archana Aggarwal
⏳ Prep Time: 1800 minute
15 May 2020
Nutritional Overview
Calories
109.5 kcal
Protein
5.4 gm
Carbs
9.6 gm
Fats
5.5 gm
Ingredients
12gms besan
75gms curd
3gms Mustard oil
1/4th spoon mustard seeds
1 green chilli
1/4th tsp grated ginger
Pinch of Asafoetida (hing)
200ml water
Salt (As per taste)
A pinch of Red chilli
1/4th tsp turmeric powder
5-6 curry leaves
Method
Step 1
In a pan add besan, curd and water and whisk . Add Salt and turmeric powder and put it on high flame until a boil and then lower the flame. Keep stirring throughout. This process will take approx. - mins.
Step 2
For Tadka put oil in separate pan add mustard seed then asafoetida, curry leaves, chopped green chilli, ginger and red chilli.
Step 3
Put Tadka in kadhi and your recipe is ready. You can also add green veggies of your choices to make it little more healthy 😋
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