Recipes
non-veg
Pizza-Pasta (serve-2)
By Nafeesa Saleh
⏳ Prep Time: 20 minute
11 Sep 2019
2019-09-11T15:56:41.000Z
4.25
Nutritional Overview
Calories
425.1 kcal
Protein
30.6 gm
Carbs
42.6 gm
Fats
14.7 gm
Ingredients
Semonilla Pasta-50gm
Chicken Boneless-75gm
Ginger raw-5gm
Garlic raw-5gm
Ghee-5gm
Tomato- 10gm
Capsicum-10gm
Carrot-10gm
Cheese-20gm
Tomato ketchup/Tomato puree- 1 tbsp
Method
Step 1
In a pot, brind water to boil and add pasta and salt and let it cook for to minutes. Afterwards, drain the water and run through cold water so that pasta doesn't stick. Remove excess water and keep it aside.
Step 2
Meanwhile, marinate the chicken pieces with ginger garlic paste.
Step 3
In a pan, take gm of ghee and add marinates chicken and let it saute for to minutes on medium flame.
Step 4
Then, add all the veggies which are in slit cut shaped and saute for to minutes. Add red chilly flakes, oregano or herbs you like along with tomato ketchup. Add little water if required.
Step 5
Grease a casserole/baking tray with gm of ghee, shift the pasta and garnish it with cheese and bake it in oven for to minutes.
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