Pittha

1. Soak chana Dal for 3-4 hours Grind it coarsely along with ginger garlic green chilli Add turmeric salt and asafoetida to it and keep the mix aside Boil little water and add rice flour to it ,stir it to make a thick dough Once it cools down, make 2 equal balls and roll it like poori Stuff the chana dal masala and stick the edges like gujiya Steam the Pitthas for 10 minutes and have it with amla-dhaniya chutney or any green veggies You can also take 5gm oil, give tadka of mustard, green chilli an curry leaves - cut the pitha in 3-4 pieces and stir fry for the aromatic flavour 😀 ( it will add 5 gm fat to the macros and consecutively calories too)