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Phirni
• By Kp
Nutritional Value Of This Recipe
Calories
227 kcal
Protein
10 gm
Carbs
40 gm
Fats
3 gm
00:30 Minutes 227 kcal
Ingredients for Phirni
- › 40 gm basmati rice
- › 200 ml milk
- › saffron
- › stevia
Method
1. soak rice for 30 mins. Drain water and crush it slightly
2. boli milk in a pan and reduce it slightly
3. add crushed rice and cook till rice becomes soft (10-12mins approximately)
4. add stevia per taste and saffron strands
5. serve chilled