Recipes
Vegan
Pesarattu
By Alaknanda Mudumby
⏳ Prep Time: 15 minute
17 Jan 2021
2021-01-17T10:02:04.000Z
4.51
Nutritional Overview
Calories
451.2 kcal
Protein
26 gm
Carbs
85.9 gm
Fats
0.4 gm
Ingredients
Moong dal 70g
Black gram - Urid dal 25g
Rice 30g
Fenugreek seeds half tsp
Inch piece of ginger
Green chilli 1
Cumin / jeera half tsp
Method
Step 1
soak all the ingredients, except Jeera, ginger, chilli in water for at least hours. over night works too.
Step 2
Blend all the soaked ingredients in a mixer grinder with salt to taste.
Step 3
Spread on a hot non stick pan, use your ghee/butter/oil to your ease
Step 4
The batter makes about pesarattus.
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