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Papad Poha
• By Fittr
Nutritional Value Of This Recipe
Calories
844 kcal
Protein
21 gm
Carbs
123 gm
Fats
29 gm
00:15 Minutes 844 kcal
Ingredients for Papad Poha
- › Urad papad, roasted and crushed: 1 no.
- › Thin poha: 125 gm
- › Mustard seeds: 1 tspn
- › Raw peanuts: 15 gm
- › Roasted chana dal: 15 gm
- › Dry coconut, cut into thin pieces: 15 gm
- › Asafoetida: A pinch
- › Turmeric powder: 1 tspn
- › Green chillies: 2 nos.
- › Curry leves: 6 to 7 nos.
- › Powdered sugar: 5 gm
- › Salt: To taste
- › Oil: 15 ml
Method
1. 1. On a slow flame, roast the poha in a flat non-stick pan for 4 to 5 minutes or till it becomes crispy. Keep this aside.
2. 2. Heat the oil in a pan and add mustard seeds. When they crackle, add peanuts, dry coconut and sautu00e9 it on a medium flame till it turns golden brown.
3. 3. Add roasted chana dal, green chillies, curry leaves, turmeric powder and asafoetida. sautu00e9 this for another 1 minute and turn off the flame.
4. 4. Add roasted poha, powdered sugar, salt and crushed roasted papad. Mix it all well.
5. 5. Let cool it and then store it in an air-tight container.