Paneer wala kalakand
• By Geetika Dhuper
Nutritional Value Of This Recipe
01:00 Minutes 605 kcal
Ingredients for Paneer wala kalakand
- › 500 ml milk
- › 100 grams paneer
- › 20 grams Amul milk powder
- › Stevia
1. Simmer the milk for 10 min
2. Add milk powder and simmer for more 5 minutes.
3. Add mashed paneer and agin simmer it for 10 min until it becomes thick to settle down in a container
4. When it cool down Keep it in freezer for sometime like 30 min.
5. Cut into pieces and enjoy.
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