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Paneer Toast Sandwich
• By poorabie.
Nutritional Value Of This Recipe
Calories
312 kcal
Protein
13 gm
Carbs
29 gm
Fats
16 gm
:5 Minutes 312 kcal
Ingredients for Paneer Toast Sandwich
- › Paneer - 50g Bread Slices - 2pcs (approx 40-50g depending on brand) Carrot, Capsicum - 1sq inch each Butter - 2g Coriander leaves - as much required (I barely used 2-3 finger length strands) Salt - to taste Pepper - to taste
Method
1. 1. Finely chop carrot, capsicum, coriander leaves. 2. Mash paneer, mix in the chopped veggies. 3. Add in condiments 4. Place mixture on one slice. Cover with the other. Make a sandwich. 5. Apply butter on outer sides of the sandwich bread and toast.