Veg
⏳ Prep Time: 25 minute
12 Mar 2021
2021-03-12T06:51:20.000Z
3.42
342 kcal
16 gm
47 gm
10 gm
150gm Singhara atta
50gm Paneer
50 Boiled potatoes
green chillies, coriander, salt, cumin powder as per taste
10gm Ghee
Mash potatoes and grate paneer.
Add them to Singhara atta.
Add chopped green chillies, coriander leaves, salt and cumin powder as per your taste.
Knead the dough with little bit water. Keep aside for min
Make small tikkis and shallow fry in ghee on a non stick pan.
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