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Paneer Rajma Tikki
• By Hemanth
Nutritional Value Of This Recipe
Calories
406 kcal
Protein
28 gm
Carbs
33 gm
Fats
18 gm
20:00 Minutes 406 kcal

Ingredients for Paneer Rajma Tikki
- › Amul Paneer - 60g
- › Kidney Beans - 35g
- › Gram Flour - 20g
- › Turmeric, Garam Masala, Salt
- › Lemon Juice
- › Mint Leaves
- › Cheese Slice
Method
1. Soak Kidney beans over night and boil them in pressure cooker
2. Add paneer and boiled rajma to bowl and mash them.
3. Add gram flour, salt, masalas, lime juice and mint leaves and mix them all together.
4. Make tikkis with mixture and heat them on non stick pan on low to medium flame equally on both sides.
5. Cut cheese slices into small cubes and add place them on tikki at end.
6. Add chat masala on top (optional)