Recipes
Veg
Paneer Momos
By Himani Shah
⏳ Prep Time: 20 minute
13 Sep 2020
Nutritional Overview
Calories
314.5 kcal
Protein
11.8 gm
Carbs
35.1 gm
Fats
14.1 gm
Ingredients
Paneer - 40 Grams
Spices - Salt, Black pepper
Cabbage - 20 Grams
Capsicum - 20 Grams
Oil - 5 Grams
All Purpose Flour - 40 Grams
Carrot - 20 Grams
Method
Step 1
Knead dough with little bit of salt.
Step 2
Grate cheese Paneer and finely chop all the veggies
Step 3
In a wok, heat oil and saute all the veggies.
Step 4
Add paneer, salt and pepper and cook for minutes.
Step 5
Roll the dough in small circle and add stuffing in it. Seal in the desired shape.
Step 6
Made rest of the momos in similar pattern.
Step 7
In a steamer, steam the momos for - minutes, one it is done it will look translucent.
Step 8
Enjoy with hot 🔥 red chutney 😋.
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