Paneer Kaju Sandesh/ FITTRMasterchef2

1. In a blender, add the paneer, 10 ml milk, 1-2 pc of cashew and sugarfree. Mix all together. It will become cream like texture.

2. Take the mixture out and mould in desired (round here) shape. Put a few broken nuts outside the shape.

3. Make a small groove in the centre of the shapes. Put in black raisins in there. Quickly transfer the sandesh into the fridge. Keep for 10-15 mins

4. In a bowl, mix remaining milk and whey.

5. In a serving plate, first lay the bed of milk& whey mix. Now take out the sandesh from fridge and place over it. Garnish with additional raisins and chopped almonds. Enjoy and satiate your sweet buds.