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Paneer Jowar Laddu
• By Sindhu
Nutritional Value Of This Recipe
Calories
1047 kcal
Protein
40 gm
Carbs
155 gm
Fats
29 gm
:45 Minutes 1047 kcal

Ingredients for Paneer Jowar Laddu
- › Jowar flour 150 grams
- › Paneer 150 grams
- › Jaggery 75 grams
- › Almonds 10 grams
Method
1. Make Jowar Rotis and grind it coarsely
2. Add jaggery and a little bit of water and add mashed paneer to it. Fry it for 5 mins
3. Add the Jowar roti mixture to the paneer jaggery
4. Cook it for 5 mins
5. Make laddus while it is warm and add chopped almonds.