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Paneer Jowar Laddu

2 years ago • By Sindhu

Nutritional Value Of This Recipe

Calories

1047 kcal

Protein

40 gm

Carbs

155 gm

Fats

29 gm

:45 Minutes 1047 kcal

Paneer Jowar Laddu

Ingredients for Paneer Jowar Laddu

› Jowar flour 150 grams

› Paneer 150 grams

› Jaggery 75 grams

› Almonds 10 grams

Method

1. Make Jowar Rotis and grind it coarsely

2. Add jaggery and a little bit of water and add mashed paneer to it. Fry it for 5 mins

3. Add the Jowar roti mixture to the paneer jaggery

4. Cook it for 5 mins

5. Make laddus while it is warm and add chopped almonds.

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