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Paneer Angoor Rabri
• By Purvi Gheewala
Nutritional Value Of This Recipe
Calories
442 kcal
Protein
24 gm
Carbs
21 gm
Fats
28 gm
0:20 Minutes 442 kcal
Ingredients for Paneer Angoor Rabri
- › 70 gm paneer
- › 250 ml milk
- › 10 gm Almonds and Pistachios, saffron
- › 6 gm stevia
- › 10 gm suji
Method
1. Grind Paneer with suji and make Angoor according to your desire size
2. Cook Angoor in boiling water for 15m
3. Heat up milk upto 1 boil and add almonds,Pistachios and saffron and boil till Rabri consistency
4. Mix Angoor in Rabri and cook till 2 boil for 5m
5. Refrigerate and Serve cool