Recipes
Veg
Paneer Angoor Rabri
By Purvi Gheewala
⏳ Prep Time: 20 minute
15 Feb 2021
2021-02-15T15:43:15.000Z
4.43
Nutritional Overview
Calories
442.7 kcal
Protein
24.2 gm
Carbs
21.9 gm
Fats
28.7 gm
Ingredients
70 gm paneer
250 ml milk
10 gm Almonds and Pistachios, saffron
6 gm stevia
10 gm suji
Method
Step 1
Grind Paneer with suji and make Angoor according to your desire size
Step 2
Cook Angoor in boiling water for m
Step 3
Heat up milk upto boil and add almonds,Pistachios and saffron and boil till Rabri consistency
Step 4
Mix Angoor in Rabri and cook till boil for m
Step 5
Refrigerate and Serve cool
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