veg
⏳ Prep Time: 10 minute
23 Nov 2021
2021-11-23T14:55:12.000Z
6.26
625.8 kcal
30.3 gm
38.4 gm
39 gm
100gm paneer
50 gm green bell pepper
20gm chopped onion
50gm chopped tomato
2 bread slices 30gm each
10g butter(5gm for masala, 5gm for toasting the bread)
1 cheddar cheese slice 20g
Make paneer and veggie masala of your choice.
Fill bread slice with the masala filling
Add a cheese slice. Put another bread slice on top and press gently so that masala doesn't come out.
Apply butter on top. Toast it on fry pan. while the buttered side is toasting, apply butter on the other side and toast that as well. Take out on a plate and cut diagonally into half.
Enjoy with your favourite dip/sauce/chutney!
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