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Paneer Aalu Curry & Paratha
• By Ashish Bartwal
Nutritional Value Of This Recipe
Calories
647 kcal
Protein
18 gm
Carbs
65 gm
Fats
35 gm
00:30 Minutes 647 kcal
Ingredients for Paneer Aalu Curry & Paratha
- › Paneer 100 gm
- › potato 100 gm
- › atta 60 gm
- › onion 1 medium
- › tomato 1 medium
- › ginger garlic paste 1 table spoon
- › ghee/oil 15gm
- › salt,red chilli powder,turmeric,corainder powder,jeera powder & Kashmiri mirch powder
- › green chilli 2
- › atta 60 gm
- › garlic bulb 1
Method
1. Add ghee to a cooker followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for 2 mins Add chopped tomatoes and cook for 5 mins Add spices mentioned above Add potato and garlic bulb and cook for 5 mins Add 2 small cup water and cook for 2 whistle at high flame and 1 whistle on low flame
2. Add paneer and cook for 2 mins without the lid. Garnish with corainder/kasoori methi
3. Serve with paratha/roti/rice