Recipes
Veg
Paneer Aalu Curry & Paratha
By Ashish Bartwal
⏳ Prep Time: 30 minute
06 Jan 2021
2021-01-06T07:12:46.000Z
6.47
Nutritional Overview
Calories
647 kcal
Protein
18 gm
Carbs
65 gm
Fats
35 gm
Ingredients
Paneer 100 gm
potato 100 gm
atta 60 gm
onion 1 medium
tomato 1 medium
ginger garlic paste 1 table spoon
ghee/oil 15gm
salt,red chilli powder,turmeric,corainder powder,jeera powder & Kashmiri mirch powder
green chilli 2
atta 60 gm
garlic bulb 1
Method
Step 1
Add ghee to a cooker followed by finely chopped onions and cook until golden brown Add ginger garlic paste and cook for mins Add chopped tomatoes and cook for mins Add spices mentioned above Add potato and garlic bulb and cook for mins Add small cup water and cook for whistle at high flame and whistle on low flame
Step 2
Add paneer and cook for mins without the lid. Garnish with corainder/kasoori methi
Step 3
Serve with paratha/roti/rice
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