Palak(Spinach) Chicken

1. Prep the chicken cubes and add 1/2 tsp of 3G paste , a little turmeric powder, red chilli powder, garam masala and salt as per your taste. Refrigerate the chicken for 15 mins. • Heat oil in a pan/wok • Add finely chopped onions and saute until transluscent. • Add the marinated chicken mixture and saute over high heat until it changes colour. •Add finely chopped/grated tomatoes and cook for 2 mins. • Now add finely sliced/chopped spinach . • Cover and cook for 5 mins. You may add half cup of warm water to adjust consistency. I didn't. And done ❤❤ Goes well with hot fulkas or steamed rice ❤