palak paratha

1. 1.Grind the spinach into a fine paste in your food processor without any additional water. 2. Add salt,red chili powder,flaxseed to the whole-wheat flour.Now add the spinach paste and mix all together, to form a medium-soft, smooth dough. Keep the dough aside in the refrigerator for 2 to 3 hours to rest 3. After the resting period, divide the dough into equal-sized portions 4. Roll the dough ball into a small circle. sprinkle some flour while rolling the dough ball. 5.Heat pan and spread some oil or ghee on the top of the rolled dough. and cook the parathas ( both sides ) 6.Serve this chilled yogurt or pickle 7. Enjoy!