veg
⏳ Prep Time: 25 minute
07 Mar 2021
2021-03-07T19:23:21.000Z
4.79
478.8 kcal
17.8 gm
69.5 gm
14.4 gm
Palak 200gms
Chole 100gms
Garlic 4-5 cloves
Ginger
Tomatoes 100gms
Green chilies 2-3
Salt
Red chilly powder
Coriander powder
Ghee 10gms
Rinse and then soak dried white chickpeas overnight or for to hours. . Add salt and pressure cook the chickpeas. . Boil Palak for approximately mins . Grind tomatoes, ginger, garlic, green chilies together. . Grind Palak . Heat gms ghee in a pan, add grinded tomatoes, ginger, garlic, green chilies. . Add salt, chilly powder as per taste. . Keep the same on a low flame for about minutes. . Add grinded Palak and stir well. . Add boiled chickpeas, coriander powder and stir well. . Keep it on a slow flame for mins
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