Palak And Tomato Saar

1. Boil tomatoes and peel the skin. Blanch Palak and drain. Add blanched Palak, peeled tomatoes, garlic cloves, ginger and chilled and little water and grind them nicely. Add a glass of water and make smooth puree. Take a kadhai and add oil. Put some jeera and the puree and boil for 10-15 mins. Of too thick add little water. Add Salt and if anyone wants to balance the tomato acidity they can add 5 grams of Sugar. Ready to drink as soup but better enjoyed with hot rice. Rice here is 60 grams and Paneer is 100 grams in picture.