Open Burito Bowl
• By Jyoti Mendiratta
Nutritional Value Of This Recipe
:30 Minutes 459 kcal
Ingredients for Open Burito Bowl
- › corn 50gms P:1g C:7.5gm F:0.2g cheese 25gms P:5g C:1g F6.5g rajma 35gms P:9.1g C:17.5g F:0g rice 40gms P:2.6g C:31.6g F:0.2g dahi 50gms P:2g C:2.5g F:1.5g spinach P:4g C:6g bell peppers salad- onion tomatoes dhania lemon juice garlic pizza masala/mexican masala
1. It's a soulful food I boil rice and weigh the cooked rice, the quality of rice I use is 40gms uncooked becomes 120gms cooked. I weigh everything and add in a pan slightly saute it. rajma, corn, rice, maxican masala just saute it. switch off gas, add dahi, cheese, all the chopped veggies. top up with J'elepenoes. tip-flavor comes from cheese maxican masala various brands are easily available in market add dahi and cheese in the end. variations you can do you can add soya granules/nuggets/tofu/paneer/iceberg Lettuce/chickpeas(chole)/bell peppers/spring onions
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