Recipes
veg
Okra Pickle or pacchadi
By Praveena Kuchipudi
⏳ Prep Time: 20 minute
15 Dec 2019
2019-12-15T13:52:20.000Z
1.59
Nutritional Overview
Calories
159 kcal
Protein
4 gm
Carbs
15.5 gm
Fats
9 gm
Ingredients
Ladies finger 200gms
Green chillies (spicest) 7-8
Garlic pods 3-4
Jeera 1tsp
Tamarind paste 1tsp
Olive oil 10ml
Salt
Curry leaves
Method
Step 1
In a hot pan, add oil and fry green chillies for mins.
Step 2
Put them aside in a bowl.
Step 3
Now add cut okra, salt and fry until the stickness is gone a bit. (Okra should be washed, dab all the water, cut into small round pieces and dry them on a plate for mins for the gum to dry off a bit)
Step 4
In a motar, add the fried green chillies, garlic, tamarind paste, jeera and pound them till coarsely soft.
Step 5
Now add the fried okra and pound coarsely.
Step 6
Check the salt as per your taste.
Step 7
P.S. Using mixie will make it a paste.
Step 8
You can add tadka of your choice.
Step 9
Garnish with coriander.
Step 10
Tastes best with rice.
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