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Oats millets pongal
• By Srini
Nutritional Value Of This Recipe
Calories
338 kcal
Protein
8 gm
Carbs
37 gm
Fats
17 gm
:15 Minutes 338 kcal
Ingredients for Oats millets pongal
- › steel cut oats / oats, millets, black pepper, salt, ghee, cashews, almonds
Method
1. 1. Soak one unit millets and oats overnight with 4 units of water 2. Pressure cook for 3 to 4 whistles 3. Garnish with ghee, cashews and almonds 4. Use black pepper and salt for seasoning as per your need (You can also replace Italian seasoning for black pepper to make it taste Italian)