oats masala roti

1. STEPS: 1. Take a bowl 2. Add powdered oats and wheat flour 3. Add salt and rest of the ingredients 4. Mix well knead into a smooth dough using warm water , add some whet flour if required but make sure you keep track of measurements 5. Leave the dough for 15min covered 6. After 15 min roll them and cook them just like roti/paratha by greasing tawa with less oil/ghee 7. Serve with side dish of your choice