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Nuchinunde (steamed lentil - dal dumplings )
• By Rashmi Ramanna
Nutritional Value Of This Recipe
Calories
165 kcal
Protein
12 gm
Carbs
18 gm
Fats
5 gm
0:30 Minutes 165 kcal

Ingredients for Nuchinunde (steamed lentil - dal dumplings )
- › Chana dal (split chickpea lentil) - 25 gms Toovar dal (pigeon peas)- 25 gms Dil leaves - half cup Ghee - 5 gms Green chilli - 2 nos Ginger - small piece Hing - a pinch
Method
1. Soak 50 gms dal overnight (chana dal and toovar dal equal portion). Morning grind it coarsely along with green chilli,turmeric pdr,dil leaves ( u can use coriander leaves or methi leaves too),ginger,salt and hing(dont miss hing). Steam it in idli plates for 20 min...serve with ghee...you will like it for sure😊 #FITTRMasterchef