Nuchinunde (steamed lentil - dal dumplings )

4 months ago • By Rashmi Ramanna

Nutritional Value Of This Recipe

Calories

165 kcal

Protein

12 gm

Carbs

18 gm

Fats

5 gm

0:30 Minutes 165 kcal

Ingredients for Nuchinunde (steamed lentil - dal dumplings )

› Chana dal (split chickpea lentil) - 25 gms Toovar dal (pigeon peas)- 25 gms Dil leaves - half cup Ghee - 5 gms Green chilli - 2 nos Ginger - small piece Hing - a pinch

Method

1. Soak 50 gms dal overnight (chana dal and toovar dal equal portion). Morning grind it coarsely along with green chilli,turmeric pdr,dil leaves ( u can use coriander leaves or methi leaves too),ginger,salt and hing(dont miss hing). Steam it in idli plates for 20 min...serve with ghee...you will like it for sure😊 #FITTRMasterchef

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