veg
⏳ Prep Time: 3600 minute
07 Feb 2020
2020-02-07T09:31:28.000Z
11.20
1120 kcal
32 gm
86 gm
72 gm
700 gms carrot
35 gms ghee
10 strands saffron
700 ml cow milk
15 gms sugar free/ stevia
20 gms almonds
gms carrot. Take thin and red carrot.Trim edges and peel them. Dice each carrot in - broad pieces. Slice thick ones in half. Chop off wood as it is not sweet in taste.
Grind - cardamom seeds into powder. Use only seeds
Heat cooker. Add tbspn ghee. Once ghee melts and strands kesar. Add elaichi powder too.
Turn flame on high and add ml cow milk. Need to evaporate all milk. Keep simmering on medium flame. Use a crusher and keep pressing in between. Stir till all milk evaporates. this will take mins or so.
In a seperate pan heat up tbspn ghee. Add chopped almonds. Fry slightly and pour over simmering carrot.
Let all milk evaporate. Add sugar free gms. Keep stirring. When sugar melts automatically ghee will start seperating.
Thats it. Its done!
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