Recipes
veg
Mushroom fry
By Bhuvana Palaniyandi
⏳ Prep Time: 10 minute
19 Jul 2020
2020-07-19T08:11:14.000Z
0.79
Nutritional Overview
Calories
79.1 kcal
Protein
1.2 gm
Carbs
12.5 gm
Fats
2.7 gm
Ingredients
Mushroom - 100g
Onion - 20g
Ginger garlic paste
Chilli powder
Turmeric powder
Coriander
Salt
Butter - 2g
Method
Step 1
Please watch my channel for video reference for mushroom fry https://youtu.be/WHNXVetc
Step 2
Wash mushrooms and keep it aside.
Step 3
Heat pan and add butter to it.
Step 4
Add onions, salt, ginger garlic paste, chilli and turmeric powder, sauté them.
Step 5
Add mushrooms to it and let it cook for sometime.
Step 6
Do not add water to the mix.
Step 7
When it’s almost cooked, add coriander to it.
Step 8
Mushroom fry is ready.
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