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Mushroom fry
• By Bhuvana Palaniyandi
Nutritional Value Of This Recipe
Calories
79 kcal
Protein
1 gm
Carbs
12 gm
Fats
2 gm
00:10 Minutes 79 kcal
Ingredients for Mushroom fry
- › Mushroom - 100g
- › Onion - 20g
- › Ginger garlic paste
- › Chilli powder
- › Turmeric powder
- › Coriander
- › Salt
- › Butter - 2g
Method
1. Please watch my channel for video reference for mushroom fry https://youtu.be/WHNX74Vet4c
2. Wash mushrooms and keep it aside.
3. Heat pan and add butter to it.
4. Add onions, salt, ginger garlic paste, chilli and turmeric powder, sauté them.
5. Add mushrooms to it and let it cook for sometime.
6. Do not add water to the mix.
7. When it’s almost cooked, add coriander to it.
8. Mushroom fry is ready.