veg
⏳ Prep Time: 30 minute
15 Nov 2020
2020-11-15T16:18:07.000Z
1.99
198.7 kcal
7.7 gm
35 gm
3.1 gm
Potaoes - 170gms Oil - 5gm Besan - 40 gms Ginger/garlic/green chillie paste Spices Cumin and mustard seeds Curry leaves Coriander leaves
Pav - 4
Boil and mash potatoes with salt and spices Temper the seeds and add ginger garlic and green chilli paste and curry leaves and sauté. Add potatoes and coriander leaves.
Divide mixture into balls
Add a little baking soda and salt to the besan and make a paste
Pre heat the Air fryer
Coat the potato balls with the paste and place on a parchment paper and bake at c for mins, coat the wadas once again in the remaining besan and bake for mins .
Serve with Pav
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