Recipes
Veg
Moong Dosa
By Shilpa Gupta
⏳ Prep Time: 15 minute
22 Jan 2021
2021-01-22T16:41:41.000Z
2.27
Nutritional Overview
Calories
227.4 kcal
Protein
15.6 gm
Carbs
30 gm
Fats
5 gm
Ingredients
Moong bean- 60gms Butter- 5gms Green chillies, corrinder, Ginger,Cumin, salt
Method
Step 1
) Soak moong for at least hours or overnight. ) Grind Moong, green chillies, Ginger, corrinder, cumin with very little water. ) Make dosa batter like consistency and add salt. ) Let it rest for minutes. ) Make dosa, apply butter and cook on low flame. Enjoy crispy dosa.
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