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Moong Dosa
• By Shilpa Gupta
Nutritional Value Of This Recipe
Calories
227 kcal
Protein
15 gm
Carbs
30 gm
Fats
5 gm
:15 Minutes 227 kcal
Ingredients for Moong Dosa
- › Moong bean- 60gms Butter- 5gms Green chillies, corrinder, Ginger,Cumin, salt
Method
1. 1) Soak moong for at least 6 hours or overnight. 2) Grind Moong, green chillies, Ginger, corrinder, cumin with very little water. 3) Make dosa batter like consistency and add salt. 4) Let it rest for 10 minutes. 5) Make dosa, apply butter and cook on low flame. Enjoy crispy dosa.