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Moong Dosa + Appam
• By Nirmal vyas
Nutritional Value Of This Recipe
Calories
177 kcal
Protein
4 gm
Carbs
17 gm
Fats
10 gm
00:10 Minutes 177 kcal

Ingredients for Moong Dosa + Appam
- › 80g Moong
- › 50g Tomato 🍅
- › 50g Onion
- › Ghee less then 10g
- › 2 Green Chilli
- › Coriander leaves
Method
1. 1)Soak Moong overnight or for 3/4 Hours. 2)Grind Soaked Moong with water to make a batter. 3)Add finely Chopped Tomato,Onion,Green Chilli & Fresh Coriander & Salt to batter. 4)Add Oil/ghee to Non Stick Pan or Appam Pan & Add batter to it. Note :- I haven't counted macros of Chutney as its optional. Made Around 4 Dosa's & 13 Small Appam with above ingredients 😊