Recipes
Veg
Moong Dal Paneer Chilla
By Vibhav Ojha
⏳ Prep Time: 20 minute
21 Jan 2021
2021-01-21T15:45:52.000Z
1.66
Nutritional Overview
Calories
166 kcal
Protein
10.5 gm
Carbs
13 gm
Fats
8 gm
Ingredients
Moong Dal
Butter
Ghee
turmeric
Paneer
Peas
Green chilli
Mustard seeds
Curry leaves
Salt
Method
Step 1
Soak the moong dal in water for - hours. Afterwards make a fine paste in grinder by adding just a bit of water. Make thick batter just like dosa batter.
Step 2
For filling, heat g butter in a non stick pan. add chopped green chilli, mustard seeds and curry leaves and let it splutter. Then add green peas and saute for - mins. Add crushed paneer, turmeric and salt and saute for - minutes. keep the filling aside.
Step 3
Take a non stick pan, keep the stove at a hot flame. sprinkle some water and wipe the pan. spread the moong dal batter over the pan with help of a rounded spoon or small bowl. brush - g ghee over the chilla. turn and cook for some time on low flame. turn it again and pour the filling, leave it for a few seconds. I made approximately equal parts of filling beforehand. fold the chilla and serve.
Step 4
For Chuttney, take toamto, ginger, some garlic cloves, green chilli,salt and good amount of coriander and grind it. Serve hot and enjoy!!
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