Moong Dal Paneer Chilla

1. Soak the moong dal in water for 2-3 hours. Afterwards make a fine paste in grinder by adding just a bit of water. Make thick batter just like dosa batter.

2. For filling, heat 5 g butter in a non stick pan. add chopped green chilli, mustard seeds and curry leaves and let it splutter. Then add green peas and saute for 1-2 mins. Add crushed paneer, turmeric and salt and saute for 6-7 minutes. keep the filling aside.

3. Take a non stick pan, keep the stove at a hot flame. sprinkle some water and wipe the pan. spread the moong dal batter over the pan with help of a rounded spoon or small bowl. brush 1-2 g ghee over the chilla. turn and cook for some time on low flame. turn it again and pour the filling, leave it for a few seconds. I made approximately equal parts of filling beforehand. fold the chilla and serve.

4. For Chuttney, take 1 toamto, ginger, some garlic cloves, green chilli,salt and good amount of coriander and grind it. Serve hot and enjoy!!