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Moong dal pakoda
• By Sunanda Rai
Nutritional Value Of This Recipe
Calories
273 kcal
Protein
18 gm
Carbs
46 gm
Fats
1 gm
0:12 Minutes 273 kcal
Ingredients for Moong dal pakoda
- › Chilka moong dal , soaked for 5 to 6 hours Spring onion Ginger Garlic pods 4 Green chilli Onion Coriander leaves Mint leaves Cumin seeds
Method
1. While washing the chilka moong dal , don’t discard the chilka fully - Coarsely grind dal with chilka - grind ginger , garlic and cumin seeds - finely chop other ingredients Add salt and other ingredients to dal ( except mint leaves) . Make sure you add onion only at the time of cooking . Cook in air fryer for 10 to 12 minutes at 180 degrees Chutney Grind coriander leaves , mind leaves , green chilli , ginger , garlic into fine paste add salt