Recipes
Veg
Moong dal n Rajma Chilla
By Punam
⏳ Prep Time: 1200 minute
22 Jun 2020
2020-06-22T06:27:46.000Z
4.93
Nutritional Overview
Calories
492.9 kcal
Protein
29.2 gm
Carbs
74.9 gm
Fats
8.5 gm
Ingredients
80gm - pre soaked moong dal
50gm - pre soaked rajma 1 teaspoon ginger garlic paste salt per your taste 10gm butter for pan lining.
1 cup water
Method
Step 1
Grind fine paste of all pre soaked dal and rajma. In this batter add mix ginger garlic paste and salt per your taste. use water for good thick flowy consistency. In a heated pan (i used non stick) lined with butter spread the batter in à circle and let it cook for - minutes (can used lid to cover and speed up the process). After side s cooked flip upside down and give again - minutes. hoalla😃 s ready to eat.
Step 2
***can use onion and any thing else calculating their macros to suit your taste. ** can have dips of curd.
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