Share
moong dal dholka
• By Shraddha Varshney
Nutritional Value Of This Recipe
Calories
383 kcal
Protein
20 gm
Carbs
51 gm
Fats
11 gm
00:25 Minutes 383 kcal
Ingredients for moong dal dholka
- › whole moong beans 80 grm
- › 1 green chilli and ginger paste, coriander leaves handful.
- › 1 tsp eno
- › for tempering -- 5 grms sesame seeds, mustard seeds, cumin seeds, hing, 5 grms oil 10 ml water. curry leavea
- › 5 grms oil.
Method
1. first soak the whole moong beans for 5-6hrs
2. in a grinder take the moong beans, ginger corinder leaves and green chilly and make a coarse paste.
3. make a thick batter, add 5 ml of oil, salt and eno and mix it.
4. pour the mixture in the greased plate and keep it in steamer for 15 mins or till you get a clean toothpick out. take it out on a plate.
5. for tempering, heat the oil , put sesame seeds, mustard and cumin in the oil, curry leaves and hing. add water. be careful, as it will splutter. pour the tempering on the dhokla and enjoy it warm