Recipes
Veg
moong dal dholka
By Shraddha Varshney
⏳ Prep Time: 25 minute
11 Sep 2020
2020-09-11T12:27:09.000Z
3.83
Nutritional Overview
Calories
383 kcal
Protein
20 gm
Carbs
51 gm
Fats
11 gm
Ingredients
whole moong beans 80 grm
1 green chilli and ginger paste, coriander leaves handful.
1 tsp eno
for tempering -- 5 grms sesame seeds, mustard seeds, cumin seeds, hing, 5 grms oil 10 ml water. curry leavea
5 grms oil.
Method
Step 1
first soak the whole moong beans for -hrs
Step 2
in a grinder take the moong beans, ginger corinder leaves and green chilly and make a coarse paste.
Step 3
make a thick batter, add ml of oil, salt and eno and mix it.
Step 4
pour the mixture in the greased plate and keep it in steamer for mins or till you get a clean toothpick out. take it out on a plate.
Step 5
for tempering, heat the oil , put sesame seeds, mustard and cumin in the oil, curry leaves and hing. add water. be careful, as it will splutter. pour the tempering on the dhokla and enjoy it warm
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