Veg
⏳ Prep Time: 25 minute
11 Sep 2020
2020-09-11T12:27:09.000Z
3.83
383 kcal
20 gm
51 gm
11 gm
whole moong beans 80 grm
1 green chilli and ginger paste, coriander leaves handful.
1 tsp eno
for tempering -- 5 grms sesame seeds, mustard seeds, cumin seeds, hing, 5 grms oil 10 ml water. curry leavea
5 grms oil.
first soak the whole moong beans for -hrs
in a grinder take the moong beans, ginger corinder leaves and green chilly and make a coarse paste.
make a thick batter, add ml of oil, salt and eno and mix it.
pour the mixture in the greased plate and keep it in steamer for mins or till you get a clean toothpick out. take it out on a plate.
for tempering, heat the oil , put sesame seeds, mustard and cumin in the oil, curry leaves and hing. add water. be careful, as it will splutter. pour the tempering on the dhokla and enjoy it warm
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