Recipes
veg
Moong daal sabji with methi
By Praful Shirsat
⏳ Prep Time: 30 minute
21 Oct 2021
2021-10-21T11:54:32.000Z
3.07
Nutritional Overview
Calories
307 kcal
Protein
12 gm
Carbs
40 gm
Fats
11 gm
Ingredients
50 gm moong daal
100 gm methi
1 whole onion
3-4 garlic
SPICES such as chilli powder, salt, coriander powder, turmeric powder, black pepper
half Tomatoes
Method
Step 1
Soak Moong daal for - hours
Step 2
Heat the pan with oil.
Step 3
Fry green chili, garlic, onion till it becomes brown.
Step 4
Add tomatoes and bit water
Step 5
Add salt, turmeric powder, red chilli powder, black pepper, coriander powder
Step 6
Cook for mins.
Step 7
Add moong dal and methi leaves
Step 8
Cook for mins. Dish is ready
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