veg
⏳ Prep Time: 30 minute
21 Oct 2021
2021-10-21T11:54:32.000Z
3.07
307 kcal
12 gm
40 gm
11 gm
50 gm moong daal
100 gm methi
1 whole onion
3-4 garlic
SPICES such as chilli powder, salt, coriander powder, turmeric powder, black pepper
half Tomatoes
Soak Moong daal for - hours
Heat the pan with oil.
Fry green chili, garlic, onion till it becomes brown.
Add tomatoes and bit water
Add salt, turmeric powder, red chilli powder, black pepper, coriander powder
Cook for mins.
Add moong dal and methi leaves
Cook for mins. Dish is ready
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