Recipes
veg
Mix Veg Soup
By Anurag Mishra
⏳ Prep Time: 15 minute
03 Jan 2022
2022-01-03T12:57:07.000Z
3.25
Nutritional Overview
Calories
325 kcal
Protein
15.5 gm
Carbs
50 gm
Fats
7 gm
Ingredients
Onion 150 gm
Tomato 200 gm
Carrot 200 gm
Beet Root 150 gm
Spinach 300 gm
Ghee 5 gm
Garam Masala, Black Pepper, Salt
Method
Step 1
Take a cooker and add some ghee to it.
Step 2
Add some cumin.
Step 3
Put all the veggies and saute for mins.
Step 4
Add a glass of water. Add some garam masala.
Step 5
Pressure Cook for whistles.
Step 6
Take a blender/mixer and blend the pressure cooked veggies.
Step 7
If you want thick soup, don't strain it. Blend well though and add more water if needed.
Step 8
Or Take a strainer and strain the liquid. Add more water if needed.
Step 9
Pour in a cup. Sprinkle some black pepper.
Step 10
Your vegetable soup is ready.
Step 11
This will make at least - cups soup.
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