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Mix Veg Soup
• By Anurag Mishra
Nutritional Value Of This Recipe
Calories
325 kcal
Protein
15 gm
Carbs
50 gm
Fats
7 gm
:15 Minutes 325 kcal
Ingredients for Mix Veg Soup
- › Onion 150 gm
- › Tomato 200 gm
- › Carrot 200 gm
- › Beet Root 150 gm
- › Spinach 300 gm
- › Ghee 5 gm
- › Garam Masala, Black Pepper, Salt
Method
1. Take a cooker and add some ghee to it.
2. Add some cumin.
3. Put all the veggies and saute for 2 mins.
4. Add a glass of water. Add some garam masala.
5. Pressure Cook for 2 whistles.
6. Take a blender/mixer and blend the pressure cooked veggies.
7. If you want thick soup, don't strain it. Blend well though and add more water if needed.
8. Or Take a strainer and strain the liquid. Add more water if needed.
9. Pour in a cup. Sprinkle some black pepper.
10. Your vegetable soup is ready.
11. This will make at least 4-5 cups soup.