• By Amrita Bhatia
Nutritional Value Of This Recipe
00:20 Minutes 612 kcal
Ingredients for Missi Roti!
- › Paneer 150gm grated 2tbsp chopped onion green chilly 1 wheat flour 40gms Methi leaves salt, red chilly powder, ajwain water Ghee 5gms, butter 5gms
1. Mix all the ingredients and make a dough, make parathas using 5gm ghee and serve them hot with 5gms butter.
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