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Mexican Red Bean Rice
• By KAINAZ HAVALDAR
Nutritional Value Of This Recipe
Calories
408 kcal
Protein
14 gm
Carbs
60 gm
Fats
12 gm
:30 Minutes 408 kcal
Ingredients for Mexican Red Bean Rice
- › Red beans 50 gm
- › Rice 50 gm
- › Mushrooms 10 gm
- › Onion 20 gm
- › Garlic Chopped 10 gm
- › Green pepper chopped 5 gm
- › Beans finely sliced 4 to 5
- › Roasted cumin powder 1/2tbsp
- › Black pepper 1/2tbsp
- › Chilli flakes 1tbsp
- › Oil 10 gm
Method
1. Method for Beans Step 1. Wash and soak the red beans overnight or you can soak it for 7-8 hours in warm water.
2. Step 2. Take a pressure cooker and add 3-4 cups of water.
3. Step 3. Put the soaked red beans in a steel bowl and sprinkle it with salt and place it in the cooker.
4. Step 4. The water should be just below the level of the beans.
5. Step 5. Steam the red beans for 35-40 mins on low flame after the first whistle.
6. Step 6. When done remove the cooker from the flame and let it open naturally.
7. Step 7. Remove the red beans and keep aside.
8. Method for rice Step 1. Warm the oil in a pan and once it is ready add the chopped garlic and stir fry for few minutes till it starts changing colour.
9. Step 2. Then add the chopped onions to the pan and stir fry with the garlic ,till the onion becomes translucent.
10. Step 3. Add to this the finely cut flat beans and stir fry for few minutes.
11. Step 4. Now add the mushrooms and stir fry for few minutes, stirring constantly so that the mushrooms don't start leaving water.
12. Step 5. Add the cut green pepper and mix it in well and stir fry for 30-40 seconds.
13. Step 6. Now add the red beans to the pan and mix everything in together.
14. Step 7. To this add the salt ,cumin powder, black pepper powder and red chilli flakes.
15. Step 8. Stir it all in well together.
16. Step 9. Cook for few minutes.
17. Step 10. Finally add the cooked rice and stir it in gently and mix everything well in together .