Recipes
veg
Mexican Red Bean Rice
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
08 Jan 2022
2022-01-08T17:57:48.000Z
4.08
Nutritional Overview
Calories
408.3 kcal
Protein
14.1 gm
Carbs
60.3 gm
Fats
12.3 gm
Ingredients
Red beans 50 gm
Rice 50 gm
Mushrooms 10 gm
Onion 20 gm
Garlic Chopped 10 gm
Green pepper chopped 5 gm
Beans finely sliced 4 to 5
Roasted cumin powder 1/2tbsp
Black pepper 1/2tbsp
Chilli flakes 1tbsp
Oil 10 gm
Method
Step 1
Method for Beans Step . Wash and soak the red beans overnight or you can soak it for - hours in warm water.
Step 2
Step . Take a pressure cooker and add - cups of water.
Step 3
Step . Put the soaked red beans in a steel bowl and sprinkle it with salt and place it in the cooker.
Step 4
Step . The water should be just below the level of the beans.
Step 5
Step . Steam the red beans for - mins on low flame after the first whistle.
Step 6
Step . When done remove the cooker from the flame and let it open naturally.
Step 7
Step . Remove the red beans and keep aside.
Step 8
Method for rice Step . Warm the oil in a pan and once it is ready add the chopped garlic and stir fry for few minutes till it starts changing colour.
Step 9
Step . Then add the chopped onions to the pan and stir fry with the garlic ,till the onion becomes translucent.
Step 10
Step . Add to this the finely cut flat beans and stir fry for few minutes.
Step 11
Step . Now add the mushrooms and stir fry for few minutes, stirring constantly so that the mushrooms don't start leaving water.
Step 12
Step . Add the cut green pepper and mix it in well and stir fry for - seconds.
Step 13
Step . Now add the red beans to the pan and mix everything in together.
Step 14
Step . To this add the salt ,cumin powder, black pepper powder and red chilli flakes.
Step 15
Step . Stir it all in well together.
Step 16
Step . Cook for few minutes.
Step 17
Step . Finally add the cooked rice and stir it in gently and mix everything well in together .
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