veg
⏳ Prep Time: 30 minute
05 Dec 2021
2021-12-05T16:17:47.000Z
3.27
327 kcal
13 gm
35 gm
15 gm
Paneer-50gm
Matar -20gm
Onion
Salt and chilli powder
Spices- garam masala, jeera powder, Dhaniya powder
Wheat flour- 40g
Grind onion, matar, paneer , salt and spices . Stuff the mixture into wheat dough and flatten it. . Cook with oil . Serve with dahi
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