veg
⏳ Prep Time: 10 minute
07 Nov 2019
2019-11-07T15:39:00.000Z
3.49
349 kcal
7 gm
60 gm
9 gm
Raw Rice 60grams
Cumin seeds
Mustard seeds
Dried red chili
Curry leafs
Ginger and garlic finely chopped 2 tbsp
Green chili 2
Medium size Onion 1/2
Turmeric
Salt
Whole garam masala 1/2 tbsp
Chili powder 1/4 tbsp
Lemon 1(juice)
Cilantro
Mint leafs
Boil and cook the rice separately
Take a pan add the tempering and then add chopped ginger and garlic sauter it and add chopped onions and sauté it again
Add salt, turmeric and add green chili, mint,cilantro
Now add the garam masala, chili powder and saute it a bit
Now add the cooked rice and mix it well then add the lemon juice and take it in to a plate serve hot
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