Recipes
Veg
Masala Chaach (Spiced Buttermilk)
By Anuja Mishra
⏳ Prep Time: 10 minute
16 Jan 2021
2021-01-16T19:24:42.000Z
0.28
Nutritional Overview
Calories
28.3 kcal
Protein
1.8 gm
Carbs
2.8 gm
Fats
1.1 gm
Ingredients
Curd 50gm
For the masala..take Dried mint leaves 1 table spoon, fennel seeds half tea spoon, black salt, himalayan salt ,cumin seeds tea spoon, black pepper 3-4
Method
Step 1
First we need to make masala for the chaach.. Heat a pan roast cumin seeds and fennel seeds together. When you smell the aroma from the masala switch off the flame. Let it cool down.
Step 2
Pour all the masala ingredients in a chutney jar add salt and make a smooth powder of it. Now the masala is ready for the chaach. I prefer dried masala powder because it's easy to store and comes handy...whenever you want masala chaach all you need only curd.
Step 3
Now in a big bowl pour curd and give it a whisk, add some water and masala, whisk it again.....
Step 4
Masala chaach is ready. One can spice it up lil more with adding some green chilli to the chutney.. Cheers guys...Summers are approaching 😁😋
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