Mango Makhaniya Lassi

1 year ago • By Ipshita Mukherjee

Nutritional Value Of This Recipe

Calories

297 kcal

Protein

12 gm

Carbs

42 gm

Fats

9 gm

0:5 Minutes 297 kcal

Ingredients for Mango Makhaniya Lassi

› Milk 100g

› Yogurt 200g

› Mango 150g

› Sweetener

› Pistachio for garnishing

Method

1. Peel the mango skin, discard seed and cut the mangoes into small pieces. Combine it with milk, yogurt and sweetener in an electronic mixer or blender and blend well. Make sure the mangoes are properly blended.

2. Pour into glasses and garnish with pistachio and serve chilled.

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