Recipes
veg
Mango Makhaniya Lassi
By Ipshita Mukherjee
⏳ Prep Time: 5 minute
22 May 2021
2021-05-22T11:50:46.000Z
2.97
Nutritional Overview
Calories
297.4 kcal
Protein
12.1 gm
Carbs
42 gm
Fats
9 gm
Ingredients
Milk 100g
Yogurt 200g
Mango 150g
Sweetener
Pistachio for garnishing
Method
Step 1
Peel the mango skin, discard seed and cut the mangoes into small pieces. Combine it with milk, yogurt and sweetener in an electronic mixer or blender and blend well. Make sure the mangoes are properly blended.
Step 2
Pour into glasses and garnish with pistachio and serve chilled.
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