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Mango Makhaniya Lassi
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
297 kcal
Protein
12 gm
Carbs
42 gm
Fats
9 gm
0:5 Minutes 297 kcal

Ingredients for Mango Makhaniya Lassi
- › Milk 100g
- › Yogurt 200g
- › Mango 150g
- › Sweetener
- › Pistachio for garnishing
Method
1. Peel the mango skin, discard seed and cut the mangoes into small pieces. Combine it with milk, yogurt and sweetener in an electronic mixer or blender and blend well. Make sure the mangoes are properly blended.
2. Pour into glasses and garnish with pistachio and serve chilled.