Recipes
veg
Makki ki Roti
By Harsh Magotra
⏳ Prep Time: 10 minute
06 Dec 2020
2020-12-06T08:39:09.000Z
2.56
Nutritional Overview
Calories
256.3 kcal
Protein
4.5 gm
Carbs
34.6 gm
Fats
11.1 gm
Ingredients
Makki ka atta 35g
Radish 10g
Methi leaves 50g
Ghee 5g
Salt
Ajwain
Green chilli chopped
Green coriander
Method
Step 1
Grate radish and squeeze excess water,add chopped methi leaves,green coriander,salt,Ajwain,green chilli and Makki atta and make a dough
Step 2
Use warm water if required to knead
Step 3
Take a plate and place the dough on it Spread evenly by applying lil water and give desired thickness
Step 4
Shift on hot tawa and shallow fry Taste best with curd
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