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makhana sweet
• By Smita Zond
Nutritional Value Of This Recipe
Calories
98 kcal
Protein
1 gm
Carbs
15 gm
Fats
3 gm
:10 Minutes 98 kcal

Ingredients for makhana sweet
- › 10gm makhana 10gm jaggery 3gm ghee
Method
1. 1. roast a makhana in the ghee till it became crispy 2. Remove makhana from the pan 3. Add jaggery and add 1 tsp water. Melt that jaggery 4. Then add makhana, mix it well,and keep in the pan for a few min, till it becomes crispy. You can make in large amounts and can keep in air-tight containers.