Recipes

non-veg

Maggie Chicken Rice

⏳ Prep Time: 20 minute

28 Jan 2020

5.31

Maggie Chicken Rice

Nutritional Overview

Calories


531.2 kcal

Protein


87 gm

Carbs


27.8 gm

Fats


8 gm

Ingredients

Chicken breast 200gm

Rice 25gm

Onion 70gm

Black Pepper half tea spoon (optional)

Lime 1 spoon (optional)

Green Vegetables (spring onions, green peppers etc.) 60gms

Ghee 10gm

Maggie masala tastemakers 1sachet

Garlic 5 cloves

Tomato 50gm

Method

Step 1

Cut chicken in small cubes and marinate it using salt, lime n Maggie masala tastemakers for at least mins.

Step 2

Heat ghee in a pan on low heat, add garlic cut in small pieces. Saute it till it turns red.

Step 3

add sliced onions and a pinch of salt. saute it for mins until onions soften up.

Step 4

Add Green Vegetables and tomatos cut in small cubes. Saute it for minute.

Step 5

Add marinated chicken and rice and cover it with a lid n cook for another mins. Chicken I use is not frozen chicken and it leaves water once covered.

Step 6

Add .times water to rice and cook for another mins until chicken softens and rice cooks.

Step 7

Serve it with love.

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