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MADRAS PRAWN THOKKU
• By Prasanth R
Nutritional Value Of This Recipe
Calories
279 kcal
Protein
30 gm
Carbs
10 gm
Fats
13 gm
20:00 Minutes 279 kcal
Ingredients for MADRAS PRAWN THOKKU
- › Prawn (200gm)
- › Onion (150gm)
- › Tomato(50gm)
- › Cooking medium - oil/ghee/butter (10gm)
Method
1. Heat oil in a pan, and temper with cumin seeds & curry leaves.
2. Add ginger garlic paste and finely chopped onion(150gm) sauté till it turns golden brown .
3. Add tomatoes(70gm) and sauté until it is cooked
4. Now add dry masalas, chilli & coriander powder, pepper powder and turmeric powder, cook till oil separates.
5. Finally, add prawns and cook for 3mins. Turn off heat and let it sit. Now garnish with chopped coriander leaves and ENJOY!