Recipes
Veg
Loaded veggie pasta
By Archana R Nayak
⏳ Prep Time: 30 minute
10 Mar 2021
2021-03-10T11:21:48.000Z
5.94
Nutritional Overview
Calories
594.1 kcal
Protein
25.9 gm
Carbs
97.2 gm
Fats
11.3 gm
Ingredients
Borges Mini Penne Rigate 100gm
Ghee 5gm
Britannia cheese slice 20gm
Onion 100gm
Garlic 5gm
Red bell pepper 100gm
Yellow bell pepper 100gm
Brocoli 150gm
Chilli flakes
Oregano
Salt
Method
Step 1
Boil and cook pasta as per instructions on the packet. Save some of the cooked pasta water (This will add thickness to your sauce)
Step 2
For the sauce, saute half the quantities of garlic, onion, and, bell peppers till they become soft in some ghee. Let it cool.
Step 3
Once the above veggies have cooled, grind to a coarse paste. Season with salt, pepper.
Step 4
Saute the remaining veggies in the ghee till cooked. Add the previously ground sauce. Season according to taste, with chilli flakes, salt and oregano.
Step 5
Add the previously cooked pasta, cheese clice and pasta water. Mix it to desired consistency. And Pasta is ready
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