Loaded Mac and Cheese

1. add butter in a pan let it melt and add finely chopped garlic

2. Add onion and sauté well

3. Add chilli flakes and sauté until aromatic

4. Add veggies and a little water with salt and let it cook for about 5 mins

5. Then add the Mac and add 1 cup water to let it cook

6. Mac has to cook only 50%

7. Then add the mixed herbs and milk and bring it To boil

8. Add 100gms of cheese and let it thicken

9. Once thickened and cooked transfer to a ceramic bowl and bake it in the oven for 10mins at 190