lentils-rice crepes

4 years ago • By Sreejata Mukherjee Thakur

Nutritional Value Of This Recipe

Calories

341 kcal

Protein

14 gm

Carbs

60 gm

Fats

5 gm

12:00 Minutes 341 kcal

Ingredients for lentils-rice crepes

› rice

› dal

› ghee

› coriander leaf

› mint leaf

› green chilli

› salt

Method

1. method, soak them together from the morning. Grind with salt, chilli.. Add cooking soda half teaspoon. Mix rigorously. In a dosa pan circle into crepes. Enjoy with coriander mint chutney. Dinner sorted!

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